I am absolutely loving these salted caramel bars. They are a bit of a faff to make and mine don’t look as even as hers but they are well worth the effort. I put them in the freezer to try and stop myself from eating them all in one go, only to discover that they are just as delicious straight out of the freezer 🤣 They are the perfect treat that satisfy my craving for something chocolatey and they are made from completely natural ingredients so no UPFs in sight 😃 Sure, dates are a source of sugar but surely it’s better to have this natural source of the sweet stuff along with all of its fibre than the refined white stuff and UPFs found in most chocolate bars?
I use Nibble chocolate chips which are free from the usual emulsifiers that you find in most chocolate so they really are UPF free treats!
